Wednesday, May 13, 2026

Lyle Carringer in 1917 at U.S. Marines Boot Camp -- (Not So) Wordless Wednesday #916

This is a priceless (to me) image in my computer file folders from the Carringer family collection:

This photograph is of my maternal grandfather Lyle Carringer (1891-1976) in May or June 1917 at the U.S. Marine Corps boot camp in Balboa Park in San Diego.  Lyle is the man standing on the left with his arms folded. I don't know who the other men are -- they are all part of a squad training to fight in World War I. He was in the Marine Reserves, and expected to be sent to Europe.  However, he served two years on active duty and stayed in San Diego working in the Post Exchange (PX) at the Marine Corps Camp in San Diego, probably because of his accountant and retail store experience.

I received this photo in 1988 from my mother, Betty (Carringer) Seaver.  The original photograph is black-and-white. I asked MyHeritage to colorize it.  

Then I asked MyHeritage's Scribe AI tool to describe the photograph:

A black-and-white photograph depicting a group of five young men in military uniforms gathered around the entrance of a canvas wall tent. Three men are prominently featured in the center and right, while two are partially cropped on the left and right edges. Another individual is partially visible sitting inside the tent on a cot or footlocker. The men exhibit relaxed, casual body language, with arms crossed or resting on their knees. The setting appears to be a sunlit military encampment with a wooden boardwalk or ramp leading into the tent.

Scribe AI then provided some historical background:

This photograph captures US Marines during the immediate mobilization phase following the United States' entry into World War I on April 6, 1917. The rapid influx of recruits necessitated temporary housing, resulting in sprawling tent cities at training bases. The relaxed posture of the men suggests a moment of downtime between drills. Research Tips: To verify the subjects, genealogists should search US Marine Corps muster rolls for May 1917, specifically looking for 'Lyle Carringer'. Local historical archives in San Diego (such as the San Diego History Center, which houses the Carringer family collection) would likely contain corroborating records or the original physical photograph.

Scribe AI provided Visual clues:

  • Uniforms: The men are wearing early 20th-century US military field uniforms, consisting of button-up shirts, trousers, and canvas leggings (puttees) over leather boots.
  • Headgear: They are wearing 'Montana Peak' campaign hats. Crucially, the hats on the right feature the distinctive Eagle, Globe, and Anchor (EGA) emblem, identifying them as United States Marines.
  • Camp Equipment: A standard military canvas wall tent is pitched over a wooden platform. Inside, a wooden footlocker or crate and a metal-framed cot are visible.
  • Environment: The harsh shadows indicate bright, direct sunlight, suggesting a warm climate or summer season. The ground appears dry and dusty.

I love Scribe AI!!!

This event is part of my family history!!

Now I'm woindering what became of my grandfather's uniforms, hat, medals (?), etc. 

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The URL for this post is:  

Copyright (c) 2026, Randall J. Seaver

Please comment on this post on the website by clicking the URL above and then the "Comments" link at the bottom of each post. Share it on X, Facebook, or Pinterest using the icons below. Or contact me by email at randy.seaver@gmail.com.    I moderate all comments and they may not appear immediately - please write only one comment.

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Tuesday, May 12, 2026

Genealogy News Bytes - Week of 6 to 12 May 2026

 Welcome to Genealogy News Bytes, posted on Tuesday afternoon for the past week, where we try to highlight the most important genealogy and family history news  items that came across our desktop since the last issue.    


1)  Genealogy and Family History News Articles:










2)  DNA Testing and Genetic Genealogy


3)  Genealogy Book/Magazine Notices and Reviews:



4)  New or Updated Genealogy Digital Record Collections:








5)  Did you miss the last post in this series?  See Genealogy News Bytes - Week of 22 to 29 April to 5 May 2026.


                          =========================================


Copyright (c) 2026, Randall J. Seaver

Please comment on this post on the website by clicking the URL above and then the "Comments" link at the bottom of each post.  Share it on X, Facebook, or Pinterest using the icons below.  Or contact me by email at randy.seaver@gmail.com.  
Note that all comments are moderated, and may not appear immediately.

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Ask AI: "Describe the Preservation of Food in the 1830s in New England"

 After reading the description of my 3rd great-grandmother's life and work in Ask AI: "Describe Abigail (Gates) (Seaver) Seaver's Life in 1847 in Massachusetts," I wondered if my AI Assistant OpenAI ChatGPT5  could provide me with information about the process of food preservation in the 1830s in New England.  Many of my ancestors lived in New England from the mid-1600s until the 20th century, and food preservation was necessary for survival until the late 19th century.

(AI NotebookLM Infographic -- Food Preservation in the 1830s in New England)

I asked OpenAI ChatGPT5 to describe the food preservation process in New England in the 1830s, the labor required, how much food was required for a family of six, based on social history information.

The OpenAI ChatGPT5 response was:


Preservation of Food in the 1830s in New England


In the 1830s, a New England family lived with the constant awareness that winter was always coming. Food preservation was not a hobby or a specialty skill — it was one of the central labors of family life. A household that failed to preserve enough food in summer and autumn could face real hunger by late winter or early spring, especially in rural areas where roads became impassable and stores were limited.

For a family of six with several growing children, the yearly cycle of preserving food was enormous. It required gardens, orchards, livestock, smokehouses, root cellars, barrels, crocks, icehouses if they were fortunate, and many weeks of labor.
What Foods Were Preserved?

A typical New England family in the 1830s tried to preserve:

Vegetables
  • Potatoes
  • Turnips
  • Carrots
  • Beets
  • Parsnips
  • Onions
  • Cabbage
  • Beans
  • Corn
  • Pumpkins and squash
Fruits
  • Apples
  • Pears
  • Peaches (more common in southern New England)
  • Cherries
  • Quinces
  • Berries
Meats
  • Pork
  • Beef
  • Mutton
  • Poultry
  • Fish (especially cod, herring, mackerel)
Dairy
  • Butter
  • Cheese
Grain Products
  • Cornmeal
  • Rye
  • Wheat flour
  • Oats
Sweeteners
  • Maple sugar
  • Honey
  • Molasses
Major Preservation Methods

1. Root Cellaring

This was probably the most important preservation method in New England.

Families stored hardy vegetables in:
  • Cellars beneath houses
  • Dug root cellars
  • Stone-lined pits
  • Barn storage bins
The goal was:
  • Cool temperatures
  • Hmiidity control
  • Protection from freezing
Stored This Way
  • Potatoes
  • Turnips
  • Carrots
  • Apples
  • Beets
  • Cabbage
Typical Process

Vegetables were harvested before hard frost, brushed clean (not washed), and layered in:
  • Sand
  • Straw
  • Barrels
  • Wooden bins
  • Apples were wrapped or layered carefully to prevent rot from spreading.
Annual Quantities

For a family of six:
  • Potatoes: 40–80 bushels
  • Turnips: 10–20 bushels
  • Apples: 20–50 bushels
  • Squash/pumpkins: dozens stored whole
  • Potatoes alone might total 2,500–4,500 pounds annually.
2. Salting

Salt was absolutely essential. Before refrigeration, salt preservation was one of the few reliable methods for protein storage.

Salt Pork -- The classic New England preserved meat. 
Pork was:
  • Slaughtered in late autumn
  • Cut into slabs
  • Rubbed heavily with salt
  • Packed into barrels
  • Covered with brine
  • Sometimes brown sugar or saltpeter was added.
Usage -- Salt pork flavored:
  • Beans
  • Chowders
  • Stews
  • Vegetables
A family might preserve 150–300 pounds annually.

Salt Beef -- Less common among poorer families because beef cattle were more valuable alive, but still widely used.

Salt Fish -- Particularly important along the coast. Cod and mackerel were:
  • Split
  • Salted
  • Air dried
  • Stored for months.
3. Smoking

Smoking was often combined with salting. Smoked Foods were:
  • Hams
  • Bacon
  • Sausages
  • Fish
Smokehouses -- Many farms had small smokehouses, using hardwoods such as:
  • Hickory
  • Maple
  • Applewood
were burned slowly for days or weeks.

The smoke:
  • Dried meat
  • Added preservative chemicals
  • Reduced insects and spoilage
4. Drying

Drying was one of the oldest and most dependable methods.

Dried Apples -- Perhaps the iconic New England preserved food. Children and women often spent weeks:
  • Peeling
  • Coring
  • Slicing apples
The slices were:
  • Hung on strings
  • Laid on boards
  • Dried near ovens or in sunlight
A family might dry several bushels yearly. These were used for:
  • Pies
  • Puddings
  • Sauces
Other Dried Foods
  • Beans
  • Corn
  • Herbs
  • Peas
  • Pumpkins -- Pumpkin was cut into rings or strips and hung to dry, then rehydrated later for pies and soups.
  • Berries
5. Pickling

Pickling preserved vegetables in:
  • Vinegar
  • Salt brine
Common Pickled Foods:
  • Cucumbers
  • Cabbage
  • Onions
  • Beets
  • Beans
  • Sauerkraut -- Particularly common among German communities in New England.
Cabbage was:
  • Shredded
  • Salted
  • Packed into crocks
  • Fermented naturally
Large stoneware crocks were household treasures.

6. Butter and Cheese Preservation. Fresh milk spoiled quickly, so dairy was converted into:
  • Butter
  • Hard cheese
Butter was:
  • Salted heavily
  • Packed into crocks or firkins
  • A family cow might produce 100–300 pounds of butter yearly
Cheese -- Hard cheeses could last months or years if properly aged. Cheese was an important winter protein source.

7. Fruit Preserves and Sugaring

Sugar was expensive, so preserves were precious.

Preserves -- Fruit was boiled with:
  • Sugar
  • Molasses
  • Honey
and sealed in:
  • Crocks
  • Wax-covered containers
Glass canning jars with modern seals did not become common until later in the 19th century.

Jellies and Marmalades -- Usually reserved for somewhat wealthier households because of sugar costs.

8. Icehouses (For Wealthier Families)

Some prosperous farms and towns harvested ice in winter. Ice was:
  • Cut from ponds
  • Packed in sawdust
  • Stored in insulated buildings
This could preserve:
  • Milk
  • Butter
  • Meat
through warmer months.

But most ordinary rural families did not have substantial ice storage.

The Seasonal Labor Cycle

Food preservation governed the entire year.

Spring
  • Plant gardens
  • Smoke remaining meats
  • Use last cellar stores carefully
Summer
  • Dry herbs and berries
  • Preserve early vegetables
  • Haymaking
Autumn

The great preserving season:
  • Apple harvesting
  • Slaughtering
  • Salting
  • Smoking
  • Root cellar packing
  • Butter making
  • Cider making
This period was exhausting.

Winter
  • Consumption and rationing season.
Families carefully monitored supplies because by March or April:
  • potatoes sprouted,
  • apples rotted,
  • salt meat diminished,
  • flour ran low.
That “hungry spring” period was well known.

How Much Food Did a Family Need?

For a household of six with active children, rough annual needs might include:

Food -- Approximate Annual Amount
  • Potatoes -- 40–80 bushels
  • Apples -- 20–50 bushels
  • Pork -- 200–400 lbs
  • Salt fish -- 50–150 lbs
  • Flour/grain -- 800–1,500 lbs
  • Butter -- 100–300 lbs
  • Cheese -- 50–150 lbs
  • Beans -- 1–5 bushels
  • Cabbage -- dozens of heads
Firewood for cooking/preservation
  • 20–40 cords
These numbers varied greatly by:
  • wealth,
  • region,
  • land ownership,
  • number and ages of children,
  • hunting success,
  • orchard size,
  • and whether the family purchased or produced food.
The Human Side of Preservation

One thing modern people often underestimate is how much time preservation required. In many households:
  • women directed food preservation,
  • children assisted heavily,
  • men handled slaughtering, barrel making, and smokehouses.
Preservation was woven into everyday life:
  • the smell of apples drying near the hearth,
  • crocks bubbling in the cellar,
  • hams hanging in rafters,
  • barrels of cider fermenting,
  • potatoes being sorted before frost.
A successful household was judged partly by:
  • the fullness of its cellar,
  • the quality of its pork barrel,
  • and whether food lasted until spring.
In New England especially, thrift, preparation, and careful stewardship of food were deeply admired virtues.

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The AI Google NotebookLM Video Overview of this story is in:  

This is social history, based on known events in the lives of  my ancestors -- it was very likely this way.   

My ancestors in the 1830s, and for centuries before, had to preserve food in these ways in order to survive. I am a 20th century city male, and had no idea how food preservation happened when my grandparents were children. As always, I am amazed at what life was like in any place over 190 years ago. 

 I'm glad that the general lifestyles and occupations are known from historical records and witness accounts. A researcher had to go to a library to read books about this topic before about 2010.  Now, an AI tool like ChatGPT5 can provide an answer to almost any social history question in a minute or two.

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Links to my blog posts about using Artificial Intelligence are on my Randy's AI and Genealogy page.  Links to AI information and articles about Artificial Intelligence in Genealogy by other genealogists are on my AI and Genealogy Compendium page.

Copyright (c) 2026, Randall J. Seaver


Please comment on this post on the website by clicking the URL above and then the "Comments" link at the bottom of each post.  Share it on X, Facebook, or Pinterest using the icons below.  Or contact me by email at randy.seaver@gmail.com.  Note that all comments are moderated, so they may not appear immediately.

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Emily and Lyle’s Story: Letters From Boot Camp – Part 2, May-June 1917

 The AI-assisted biography of my maternal grandmother is in ABC Biography of #7 Emily Kemp (Auble) Carringer (1899-1977) of Illinois and California. I wrote a story about her life in 1916 in Ask AI: Describe Emily Auble's Life After the Death of Her Father In 1916.

The AI-assisted biography of my maternal grandfather is in ABC Biography of #6 Lyle Lawrence Carringer (1891-1976) of San Diego, California. I wrote a story about Lyle being a young working man in 1916 being teased about being boring in Lyle's Story: Finding Courage in 1916-1917.

Then I wrote four more chapters of their life together (listed at the end of this post), the third one ending with Lyle planning to enlist in the U.S. Marine Reserves. The last post is his first two letters to his parents and to Emily after weeks one and two in boot camp in 
Emily and Lyle’s Story: Letters From Boot Camp – Part 1, May 1917.

I asked my AI Assistant Anthropic Claude to tell the story of Emily and Lyle in late May and early June as he experienced his next two weeks in the U.S. Marines Boot Camp in San Diego.  Here is the next chapter of Emily and Lyle's story:


(AI NotebookLM infographic -- Emily and Lyle's Story: Next Two Weeks at Boot Camp)

Letters from Boot Camp: Lyle's Next Two Weeks as a Marine, May-June 1917

Sunday, May 27, 1917 - Third Letter Home

Marine Barracks, Balboa Park
San Diego, California
Sunday, May 27, 1917

Dear Mother and Father,

Three weeks down, five to go. I can hardly believe I've been here this long already. In some ways it feels like forever, and in others like just yesterday that I was saying goodbye on 30th Street.

This week has been particularly challenging. We've moved deeper into the refinement phase of training, which means the instructors expect us to perform drills with precision and speed. No more allowances for being new recruits—we're expected to know what we're doing now.

We've also begun wrestling and boxing in earnest. I'm not naturally gifted at either, but I'm learning to hold my own. There's something to be said for being quick and agile rather than strong and slow. I won a wrestling match against a fellow twice my size by simply being faster than he was. The instructor said it was "more luck than skill," but I'll take what victories I can get.

The guard duty training has intensified as well. We stand two-hour watches now, patrolling assigned posts, challenging anyone who approaches. It's simultaneously boring and nerve-wracking—boring because nothing ever happens, nerve-wracking because we're constantly being tested by instructors sneaking up to see if we're paying attention.

I was caught daydreaming on watch Thursday night. I won't make that mistake again. Let's just say the punishment for inattention involves a great deal of physical exercise and public humiliation. I spent Friday morning doing push-ups while the rest of the company marched past. Lesson learned.

But there was good news this week too. We received our pay for the first time—$30 for the month. It's not much compared to what I made at Marston's, but it felt like a fortune after three weeks of having nothing. Most of the men immediately went to the PX and bought more supplies. I saved most of mine, sending some home to you and keeping a little for supplies, stamps and writing paper.

The physical transformation is remarkable. When I look in the mirror now, I almost don't recognize myself. I'm still slight, still not as heavily muscled as most of the other men, but I'm harder somehow. Leaner. My face has lost its softness, and my hands are calloused and rough. Mother, I'm not sure you'd recognize your son anymore.

We start marksmanship training next week. That's what everyone is most excited about—finally getting to actually fire these rifles we've been carrying around. The instructors have been building it up, telling us that Marines are the finest marksmen in the military, that we'll be expected to hit targets the Army boys can't even see. I hope I live up to that standard.

I've been thinking a lot about what comes after training. In five weeks, we'll graduate from boot camp and receive our assignments. Some men will stay here in San Diego for more specialized training. Some will be shipped to other Marine bases. And some—probably many—will be sent directly to France.

I don't know which I'm hoping for. Part of me wants to serve where I'm most needed, even if that means combat. Part of me desperately wants to stay close to home, close to you and Emily. But as I said before, Marines don't get to choose.

Whatever happens, I'll face it with the training and discipline I've learned here. I'll make you proud.

Your son,
Lyle

======================================

Sunday, June 3, 1917 - Fourth Letter Home

Marine Barracks, Balboa Park
San Diego, California
Sunday, June 3, 1917

My Darling Emily,

Halfway through. Four weeks down, four to go. Each day that passes brings me closer to the end of training and closer to seeing you again, even if only briefly before I receive my permanent assignment.

This week we finally got to fire our rifles. Emily, I wish I could describe the feeling adequately. There's this moment of perfect stillness just before you squeeze the trigger—your breathing slows, your heartbeat steadies, the whole world narrows down to just you and the target. Then the explosion of sound and recoil, and a split second later, the satisfaction of seeing your bullet strike home.

I'm good at it. Better than I expected to be. The drill instructor said I have "natural talent," which might be the first compliment I've received since arriving here. Apparently all those years of detailed work at Marston's—checking orders, balancing accounts, spotting tiny discrepancies in numbers—has given me the kind of focused attention and steady hands that make for good marksmanship.

Who would have thought that being a floorwalker would prepare me to be a Marine?

But even as I learn these skills, I'm troubled by what they mean. I'm learning to put bullets into targets shaped like men. I'm being trained to kill efficiently and without hesitation. The instructors talk about "the enemy" as if they're not really people, just problems to be solved with bullets and bayonets.

I understand the necessity. We're at war. Men are dying in France. If I'm going to survive combat, I need these skills. But it still feels wrong somehow, like I'm losing a part of myself that I valued—the part that believed in kindness and avoiding violence.

Do you think less of me for admitting that? Do you wish I was braver, more eager to fight? Because I'm not brave, Emily. I'm scared. I'm good at following orders and executing drills, but underneath the discipline and the training, I'm just a young man from San Diego who'd rather be walking with you by the harbor than learning to kill.

But I can't be that person right now. Right now, I have to be a Marine. And Marines don't doubt, don't hesitate, don't question their training or their mission.

I received your letter asking about the other recruits, wanting to know if I've made friends. I have. Private Keller remains my closest companion here—he's a good man, honest and strong and deeply homesick for Nebraska. There's also Private Martinez, who worked in his family's restaurant in Los Angeles and dreams of opening his own place someday. And Private Sullivan from San Francisco, a former dock worker who's built like a bear and has a surprisingly gentle personality.

We help each other through the hard moments. When Keller was ready to give up during a particularly brutal physical training session, Martinez and I practically carried him through it. When I was struggling with bayonet training, Sullivan showed me a trick for using my smaller size to my advantage. When Martinez received a letter saying his grandmother had died and he couldn't go home for the funeral, we all sat with him in the barracks and shared stories about our own loved ones.

This is what the Marines don't tell you in the recruitment posters. It's not just about individual courage or strength. It's about the bonds you form with the men beside you. We're being forged into something together—not just individual Marines, but a unit that functions as one.

Your letter mentioned that you've been walking past my parents' house on 30th Street sometimes, just to feel closer to me. That image—you standing outside the house where I grew up, thinking of me—it breaks my heart and heals it at the same time. You're keeping me alive, Emily. Not physically, but spiritually. You're the reason I get up every morning and face another day of training.

I've been thinking about our future a lot lately. The house in North Park with the garden and fruit trees. Children, maybe? We've never talked about that, but I find myself imagining a little girl with your brown hair and blue eyes, or a boy we could teach to be brave and kind. Is that too much to hope for?

Or maybe I should just focus on surviving the next four weeks of training first. Then surviving whatever assignment I receive after that. Then surviving the war. One step at a time.

But it helps to have dreams, Emily. It helps to imagine a future worth fighting for.

Four more weeks. Then I'll see you again, even if just for a day or two before I'm sent wherever Marines go next. I'll hold you and kiss you and remind myself why all of this matters.

Until then, I remain completely and eternally yours.

All my love,
Lyle

P.S. - I'm enclosing a photograph that we all had taken this week. I'm the one the left of this picture. Look how different I appear from just four weeks ago. I barely recognize myself.

(Lyle Carringer and friends at Boot Camp in 1917 - from family sources)

...to be continued 

==============================

Here is the Video Overview of this post by Google NotebookLM:  

This is historical fiction based on the facts that are available for the life and family of my maternal grandparents, Lyle and Emily(Auble) Carringer.  It is based on my research, social history and society norms at the time and place, and it is likely realistic. It might have happened this way.

Stay tuned for the next chapters in this family story.

Here are the previous chapters:

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Links to my blog posts about using Artificial Intelligence are on my Randy's AI and Genealogy page.  Links to AI information and articles about Artificial Intelligence in Genealogy by other genealogists are on my AI and Genealogy Compendium page.

Copyright (c) 2026, Randall J. Seaver


Please comment on this post on the website by clicking the URL above and then the "Comments" link at the bottom of each post.  Share it on X, Facebook, or Pinterest using the icons below.  Or contact me by email at randy.seaver@gmail.com.  Note that all comments are moderated, so they may not appear immediately.

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Monday, May 11, 2026

Randy's Genealogy Pot-Pourri - Week Ending 10 May 2026

Here are the highlights of my family history and genealogy related activities over the past week (ending Sunday, 10 May 2026). 

1)  Attended the Chula Vista Genealogical Society (CVGS) Board Meeting on Wednesday and discussed the Newsletter, the Research Group meeting and the Family History Roundtable meeting.  Wrote, edited and published the May 2026 CVGS newsletter.

2)  Attended the San Diego Genealogical Society (SDGS) Program Meeting on Saturday with Craig R. Scott presenting talks on the Revolutionary War pension files.

3)  Curated genealogy-related articles to keep myself and my readers updated on the genealogy world in:

10)  Updated my Randy's AI and Genealogy page. Added a number of the recent Google NotebookLM Videos and Slide Shows to my YouTube channel at https://www.youtube.com/@RandySeaver

11)  Tried out the new MyHeritage features -- Family Infographics and Tribute Reel.

12)  Searched for more records of ancestral families on Ancestry, FamilySearch and MyHeritage, downloaded record images to my digital file folders, and added research notes, events and sources to RootsMagic profiles.  My RootsMagic family tree now has 75,048 profiles (up 16 from last week)  and 148,022 source citations (up 17).  Added some land deeds and biographies to some profiles in RootsMagic from Genea-Musings posts.

13)  My AncestryDNA test now has 51,793 DNA matches (up 67 from 3 May) with 2,194 "close" matches (20 cM or more) today (up 1), with 2 new ThruLines.  Added Notes to no Matches, and added no new DNA match lines to RootsMagic. MyHeritageDNA test now has 14,442 DNA matches (up 7 from 3 May) for me. 

14) Wrote 24 Genea-Musings blog posts last week (Sunday through Saturday), of which three were a press release. The most viewed post last week was Life Memoir of John Underhill (1745-1816) of Plainfield, New Hampshire in 1814 with  over 400 views.  Genea-Musings had about 385,00page views last week and over 2,564,000 views over the past month (lots of bots I think). 

15)  Real life events:  Visited Linda several days this past week at her memory care facility.  Went to the grocery store on Monday and Friday. Visited the financial advisor on Friday -- she said "everything will turn out fine." Still reading The Waiting by Michael Connelly.  Watched the Padres games - they were 4-3 this past week and are 24-16 on the season.  

                           =============================================

Copyright (c) 2026, Randall J. Seaver

Please comment on this post on the website by clicking the URL above and then the "Comments" link at the bottom of each post. Share it on X, Facebook, or Pinterest using the icons below. Or contact me by email at randy.seaver@gmail.com.  Please note that all comments are moderated and may not appear immediately. 

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